Lumpiang Gulay (Vegetable Roll)

Good day dear readers! Because it's Holy Thursday today and no meat is allowed on our dining table, I made these simple yet delicious lumpia.  Still full of protein with the togue (mung bean sprouts), this is an excellent alternative for meat this Lenten season.
Lumpiang Gulay (Vegetable Roll)


For this recipe, you will need the following:
1.  Chopped vegetables (carrots, Baguio beans, and cabbage)
2.  Mung bean sprouts
3.  Garlic, minced
4.  Onions, chopped
Optional:  Diced potatoes
You will also need salt and pepper to taste and of course, the lumpia wrapper.
Lumpiang Gulay (Vegetable Roll)

In a frying pan, put oil on medium heat.  When the oil is hot, add in minced garlic and sliced onions.  Saute until onions caramelize and the garlic is lightly toasted.
Lumpiang Gulay (Vegetable Roll)

Next, add in all the vegetables.  We will just need to half cook the vegetables at this point.  Adding potatoes to this recipe will make the texture more "creamy."  Add salt and pepper to the vegetables.
Lumpiang Gulay (Vegetable Roll)
Once the vegetables are half cooked, let it cool for a bit.  Get a piece of lumpia wrapper and place a spoonful or two of the vegetables to one side.
Lumpiang Gulay (Vegetable Roll)

Fold both the left and right side of the wrapper then roll until you reach the other end just like we did on our dynamite sticks recipe.   You can also seal the ends with a bit of water so that the wrapper stick together and won't unravel the contents.  Repeat this step until all vegetables are wrapped.
Lumpiang Gulay (Vegetable Roll)
Heat oil in a pan about an inch deep then place your prepared lumpia then fry until golden brown.
Lumpiang Gulay (Vegetable Roll)

Drain excess oil from the lumpia by placing it on a clean paper towel.  You can now serve your vegetable lumpia with spicy vinegar :)
Lumpiang Gulay (Vegetable Roll)

Enjoy guys!
Pray, reflect, and thank God for all the blessings :)
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41 comments:

  1. You've said it, best paired with spicy vinegar :)

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  2. What a delicious plate of food!

    Have a great Easter with your family and/or friends!
    -Kati

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    Replies
    1. thank you kati! hope you had a great easter!

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  3. omg this looks soo yummy, ill try it :)

    hope we can follow each other :D
    __________________________________________________
    Please follow my blog ‘Heylinni’ at:
    http://www.bloglovin.com/en/blog/4923497
    If you’d like, I’ll follow you back :) Bloggers should support each other x

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  4. This dish looks so delicious!

    crafty-zone.blogspot.com

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  5. This seems delicious! Shoul try it!
    kisses
    http://www.milanotime.net

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  6. This looks delicious *_*! However, I'm not a huge fan of bean sprouts, is there anything else that I can substitute it with?

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    Replies
    1. you can remove the bean sprouts and add more cabbage and potatoes ;) thanks!

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  7. it looks really tasty. I'II try to cook it, but without onion :))) Hugs, Xenia

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    Replies
    1. you can definitely remove the onion dear :) thanks for stopping by xenia!

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  8. These look SO good! :)

    -Ashley
    http://lestylorouge.com

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  9. Oh wow sweetie this looks delicious and healthy~
    I want try this recipe!
    xx

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  10. I use cornstarch diluted in water to seal my lumpia. It also works well in making the lumpia extra crunchy.

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  11. You make healthy look so yummy. :D

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  12. sounds yummy
    xo

    http://devsnochaos.blogspot.fr/

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  13. Sounds very delicious. I will try this soon. Thank you for sharing it sweets :)
    http://naturelbellefemme.blogspot.com

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    Replies
    1. you're welcome dear :) would love to know how it goes :)

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  14. yummy !!! thanks for sharing dear ! xx
    www.ambifashion.com

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  15. yummy ,i love your post,kisses.
    http://www.fashionismylifebyestefania.com/

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  16. Yummy lumpia!! Although I'm not really big on veggies, but I love it if there are potatoes!! :D

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  17. Gosh my favourite! Lumpia is always present on the table on any occasion :) and maybe on my birthday this year I can make it myself with this recipe! Thank for sharing :)

    Btw followed you on GFC and Bloglovin too! <3

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    Replies
    1. yey! thanks dear! followed you too :) keep in touch!

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  18. It looks soooooooooo delicious! Thank fully it's dinner time because this post just made me hungry.
    Thank you for your sweet comment.
    Take care.

    http://momodicted.blogspot.pt/

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    Replies
    1. you are very welcome dear :) stay beautiful!

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  19. I usually just put beans in my togue and true dip it in spicy vinegar! YUMMY

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